Palak Paneer Paratha recipe is an Indian Whole Wheat Flatbread prepared by kneading whole wheat flour spinach puree together and stuffed with mixture of cottage cheese paneer. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.

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This paratha is from the popular Punjabi food which is perfect for serving in the morning breakfast or for dinner.

Paneer paratha. I use the steel bowl of my stand mixer. It is a filling and healthy dish usually served with raitha or curd or pickle. Place one portion of the stuffing in the centre of the circle.
Paneer paratha is a perfect balance of carbs fats and protein if taken in macros as per your body requirement. Prepare the paneer paratha filling-. In a mixing bowl add the grated paneer carom seeds dried fenugreek leaves methi leaves salt red chili powder and cilantro.
Is paneer paratha good for health. Talk about new levels of procrastinations laziness. Parton wala paratha Lachha paratha Petai paratha Smashed paratha Plain paratha layered roti without any stuffing except ghee and baked with ghee popular in most regions of India Podeena paratha laced with dry mint Putthay taway ka paratha.
Roll out one portion of the dough into a circle of 75 mm. 3 diameter using whole wheat flour for rolling. Mix well and set it aside.
Palak paratha spinach Paneer paratha stuffed with cottage cheese Papad parantha. PaneerParatha PaneerRecipes Paratha Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use fo. Stuff and roll the paneer paratha.
Its funny how this recipe was actually made close to new years and I am ending up posting it around Eid. If you want to make something new in the food of the heroes then make this delicious paneer paratha. 0 gram paneer provides 12 gram of protein and you can make two parathas.
Bring together all the sides in the centre and seal tightly. Put a medium nonstick frying pan on a medium-high heat and add 10g of ghee. Published May 12 2021 Updated May 12 2021.
Instructions To a large bowl add atta whole wheat flour salt and oil. Turn over dust with a bit more flour and roll out each paratha again into a 14cm-diameter flat disc about 5mm thick. To make paneer parathas divide the dough and stuffing into 5 equal portions.
2- Start adding water little by little to knead the dough. Punjabi cuisine is associated with.

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